Producers are invited to Grazing 102 course

Producers can get first-hand tips from experts on how to incorporate management-intensive grazing techniques during a two-day seminar hosted by Purdue Extension, Indiana Forage Council, and Indiana Beef Cattle Association. Grazing 102, which will take place August 28-29, will cover topics on best management practices, including plant identification, forage selection, animal nutritional needs, soil fertility, paddock design, plant-induced disorders, fencing, and watering systems.

Grazing 102, a course which is designed to help producers successfully run their own operations, will be held at the Southern Indiana Purdue Ag. Center, 11371 East Purdue Farm Road, located near Dubois, Ind. The program is 1:00-6:00 p.m. (EDT) August 28, and 8:00 a.m. to 4:00 p.m. (EDT) August 29. The fee is $75, which covers materials, management tools, and refreshments.

The event will also include pasture walks and field tours to provide hands-on opportunities, identify forage and weed species, and demonstrate rotational grazing.

The seminar provides an invaluable opportunity to have direct contact with expert speakers and peers. Focus is on small group discussions with extensive interactions with seminar experts and guests.

Registration forms are due by August 21, and are available on-line at www.indianabeef.org or www.indianaforage.org . Additional individuals from the same operation are permitted at a cost of $50, but materials and management tools will not be included.

Make checks payable to the Indiana Beef Cattle Association, 8425 Keystone Crossing, Suite 240, Indianapolis, IN 46240.  The event will be held rain or shine.