Parlor Doughnuts Welcomes the Harvest Season with New “Farm Fresh” September Flavors and a Special Offer for National Coffee Day

Parlor Doughnuts is welcoming the harvest season with a new lineup of limited-time flavors inspired by one of the best parts of late summer and early fall: a trip to the local farm stand or farmers market with friends and family.

Beginning in September and running all month long at participating Parlor Doughnuts locations, guests can enjoy the Farm Stand Favorites collection, featuring Cherry Coconut Pie, Pumpkin Chai Cheesecake and Bourbon Butterscotch Pear.

“We love visiting the pumpkin patch around this time of year! Making memories with our families in the autumn season is a tradition so many people share,” said Justin Riat, Chief Growth Officer of Parlor Doughnuts. “That feeling inspired our September lineup. We wanted to give our guests another reason to gather around the table and make more great memories with the people they love.”

September Limited-Time Flavors

● Pumpkin Chai Cheesecake — Creamy cheesecake, rich pumpkin, and warm chai spices meet Parlor’s buttery layers, finished with whipped cream and graham cracker crumbs

● Cherry Coconut Pie — Parlor’s Famous Layered DoughnutTM filled with sweet cherry pie filling and topped with a smooth vanilla coconut glaze, a swirl of whipped cream, a dollop of cherry pie filling and toasted coconut. .

● Bourbon Butterscotch Pear — A reimagined take on Parlor’s Bourbon Caramel, featuring rich bourbon butterscotch buttercream, sweet pear pieces, and a caramel drizzle.

● Cherry Pie Mini — A bite-sized Mini doughnut rolled in granulated sugar and filled with sweet cherry pie filling.

● Pumpkin Pie Latte - Hot or Iced — Rich espresso and steamed milk come together with smooth pumpkin sauce for a warm, comforting taste of the season. Enjoy it hot with whipped cream, or iced with Pumpkin Cold Foam, each finished with a dusting of pumpkin pie spice.

● Butterscotch Pear Latte with Pear Cold Foam - Hot or Iced — Rich espresso and milk come together with sweet butterscotch and pear syrups for a smooth, seasonal sip, topped with Pear Cold Foam and a drizzle of caramel.

National Coffee Day Celebration

This National Coffee Day, September 29, 2026, coffee’s best friend—doughnuts, of course—is happy to let coffee have the spotlight. To celebrate, Parlor Doughnuts is giving Guests $5 off any order of $25 or more, making it the perfect excuse to grab coffee and doughnuts with friends, treat the office to a morning pick-me-up, or make your own coffee break a little sweeter. The offer is valid in-store or online with promo code SAVE5, limited to one redemption per transaction, per guest, cannot be combined with any other offer, and is not valid on third-party delivery platforms.

The Farm Stand Favorites collection is available for a limited time beginning in September at participating Parlor Doughnuts locations. Availability may vary by location.

To learn more about Parlor Doughnuts, please visit www.parlordoughnuts.com. There is more information on Facebook and Instagram.

About Parlor Doughnuts

Founded in Evansville, Indiana in 2019 by Darrick Hayden and restaurateur Joshua Tudela, Parlor Doughnuts began with a vision to bring people together over distinct doughnuts, creative flavors, and genuine hospitality. The name “Parlor” reflects that spirit—a nod to the warm, inviting rooms where people used to gather and share life. The brand also honors the legacy of the Doughnut Lassies, women who served doughnuts and coffee to soldiers during World War I, offering a taste of comfort and home even on the front lines. Today, that same heart for the community inspires every Parlor location through Parlor’s mission: To connect and uplift people by sharing the joy of life-changing sweet treats and savory eats.