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Spicy Peach Muffins

  • 1 large pitted, peeled, finely chopped peach
  • 1 2/3 cup sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 2 Tbsp. sugar
  • 1 beaten egg
  • 1 cup milk
  • 1/4 cup oil
  • 1 tsp. nutmeg
  • 1/4 tsp. cinnamon

In a bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and sugar. In a second bowl, combine the egg, milk, and oil. Add the egg mixture to the flour mixture. Blend the peach into the mixture.

Grease 2 muffin tins liberally. Pour in batter to fill 2/3 of each muffin cup. Bake at 375°F for 20 – 25 minutes. You can use a toothpick to make sure the muffins are done.

Remove the tins to a rack. Let stand for 5 minutes. With a greased knife, cut around each muffin cup. Invert and tap each cup bottom to remove the muffins. Serve immediately, topped with whipped cream if desired.

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