5 slices bacon
1 (5 1/2-pound) bone-in turkey breast, skin removed
1/2 teaspoon garlic powder
dash of pepper
1 (10.5-ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
Place bacon in a skillet over medium-high heat. Cook until evenly browed. Cool, drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the cooker. Season with the garlic powder and pepper.
In a bowl, mix the crumbled bacon, gravy, flour. Worcestershire sauce and sage. Pour over turkey in slow cooker.
Cover cooker and cook turkey on Low for 8 hours. Yields 12 servings.