2 (16-ounce cans) cranberry sauce
2 (1-ounce) packages dry onion soup mix
1 cup orange juice
2 (3-pound each) boneless turkey breasts
Place the cranberry sauce in a bowl and mash. Mix in the onion soup mixes and orange juice until well combined.
Spray the inside of a slow cooker with cooking spray. Place turkey breast into the cooker.
Pour the sauce ingredients over the turkey breast.
Set the cooker on Low and cook until turkey breast is very tender, at least 7 hours. Yields 12 servings.