Parmesan Brussel Sprouts

  • 3 Tbsp. Butter (Divided Use)
  • 2 cloves garlic, chopped
  • 6 Brussel sprouts, trimmed and halved
  • 2 Tbsp. shredded Parmesan cheese, or more to taste
  • Salt and pepper to taste

Heat a frying pan over medium heat until hot, about 3 minutes. Melt 1 Tbsp. butter. Add garlic; cook and stir until fragrant, about 30 seconds.

Add 1 Tbsp. butter and brussel sprouts, with the cut side down. Cover and cook until golden brown, about 4 to 6 minutes.

Flip brussel sprouts. Add 1 Tbsp. butter. Cover and cook until the other side is browned, about 3 more minutes. Transfer to a serving plate, sprinkle with parmesan cheese, salt, and pepper. Serve.

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