Problems & Solutions

Swiss Stuffed Mushrooms

1 1/2 lbs. fresh mushrooms 1/4 cup butter 1/2 cup fine crumbled Ritz crackers 1 cup shredded Swiss cheese 1/2 cup chopped onions 1 cup finely chopped turkey breast Parmesan cheese to taste Garlic salt to taste Wash mushrooms and drain. Remove the stems and reserve the caps. Brush the caps with melted butter and MORE >

Almond Chicken

8 boneless, skinless chicken breasts 1/4 cup Italian Dressing 1 cup chicken broth 2 cups green beans, trimmed and halved 1 cup instant white rice, uncooked 1/4 cup sliced almonds Toss chicken with dressing in resealable plastic bag. Add chicken and dressing to a large nonstick skillet on medium-high heat. Cook 4 minutes on each MORE >

Chicken Potato Casserole

Casserole Mixture 1 (32-oz) package frozen shredded potatoes, thawed 6 chicken breast halves, cooked and diced 1/2 cup butter, melted 1 can cream of chicken soup 1 (12-oz) package shredded cheddar cheese 1 small onion 1 tsp. salt 1 (8-oz) container of sour cream Topping 2 cups crushed cornflakes 1/2 cup butter, melted Spread the MORE >

Broccoli Supreme

1 1/2 stalks fresh broccoli or 1 (10 oz) package of frozen broccoli 1 can cream of chicken soup 1 Tbsp. all purpose flour 1/2 cup sour cream 1/4 cup grated carrots 1 Tbsp. grated onions 1/4 tsp. salt 1/8 tsp. pepper 3/4 cup herb-seasoned stuffing mix 2 Tbsp. butter or margarine, melted Cook the MORE >

Chocolate Crunch Brownies

1 cup butter or margarine, softened 2 cups sugar 4 eggs 6 Tbsp. baking cocoa 1 cup all-purpose flour 2 tsp. vanilla extract 1/2 tsp. salt 1 (7-oz) jar marshmallow creme 1 cup creamy peanut butter 2 cups semi-sweet chocolate chips 3 cups crisp rice cereal In a mixing bowl, cream butter and sugar together. MORE >

Chocolate Chip Cookie Ice Cream Cake

1 (18-oz) package small chocolate chip cookies 1/4 cup butter or margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted butter or margarine and press into the bottom of a 9 inch pan MORE >

Swedish Meatball Soup

1 egg 2 cups half & half cream, divided use 1 cup soft bread crumbs 1 small onion, finely chopped 1 3/4 tsp. salt, divided use 1 1/2 lbs. ground beef 1 Tbsp. butter 3 Tbsp. all-purpose flour 3/4 tsp. beef bouillon granules 1/2 tsp. pepper 1/8 to 1/4 tsp. garlic salt 3 cups water MORE >

Cajun Potato Salad

2 lbs. small red potatoes 1/2 cup chopped red onion 1/2 cup sliced green onion 1/4 cup minced fresh parsley 6 Tbsp. cider vinegar, divided 1/2 lb. smoked Kielbasa or Cajun sausage 6 Tbsp. olive oil 1 Tbsp. Dijon mustard 2 garlic cloves, minced 1/2 tsp. pepper 1/4 to 1/2 tsp. cayenne pepper Cook the MORE >

Cream of Lettuce Soup

1 leek 2 heads of iceberg lettuce 1 medium onion 2 medium potatoes 1 3/4 oz butter 1 quart chicken stock 1/2 cup cream salt and pepper to taste milk – needed to thin soup out if desired freshly chopped chives, to garnish Wash and clean the leek and lettuce. Finely chop both. Peel and MORE >

No Bake Peanut Butter & Cornflake Cookies

1/2 cup sugar 1/2 cup corn syrup 1 cup peanut butter 5 cups plain corn flakes 1/4 cup butter In a pan, bring sugar and syrup to a boil. Cook until the sugar is dissolved. Add butter, peanut butter, and corn flakes. Remove from heat. Mix well until everything sticks together. Spoon cookies onto waxed MORE >

  • Roger Stuckey 9am-2pm

    oan_rstuckey_9-2