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Crabmeat-Bacon Rolls

½ cup tomato juice 1 well beaten egg 1 (6½ or 7½ oz.) can drained and flaked crabmeat ½ cup dry bread crumbs 1 Tbsp. chopped parsley 1 Tbsp. lemon juice ¼ tsp. salt ¼ tsp. Worcestershire sauce 9 slices of bacon, cut in half dash of pepper Mix the tomato juice and egg together. MORE >

Spicy Peach Muffins

1 large pitted, peeled, finely chopped peach 1 2/3 cup sifted flour 2 tsp. baking powder 1/4 tsp salt 2 Tbsp. sugar 1 beaten egg 1 cup milk 1/4 cup oil 1 tsp. nutmeg 1/4 tsp. cinnamon In a bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and sugar. In a second bowl, combine MORE >

Ham Stuffed Mushrooms

24 whole fresh mushrooms 2 Tbsp. finely chopped onion 2 Tbsp. butter or margarine (divided use) 1/4 cup diced fully cooked ham 1/4 cup grated Parmesan cheese 1 Tbsp. all-purpose flour 1/8 tsp. salt 1/2 cup milk 1/4 cup fine dry bread crumbs Remove stems from the mushroom. Chop stems. Cook the stems and onion MORE >

Crispy Bacon Shrimp

1 1/2 lbs. peeled and de-veined raw or thawed frozen medium shrimp 3 minced garlic cloves 1/4 cup chipped parsley 1 tsp. crumbled basil 1 tsp. dry mustard 1 tsp. salt 1/2 cup olive oil 3 Tbsp. lemon juice 20 to 25 slices halved bacon If shrimp are frozen, thaw on a paper towel to MORE >

Parmesan Romano Chicken Bake

2-3 lbs. chicken, cut into portion sized pieces (You can use boneless chicken breasts) 2 eggs, beaten until yellow 2 cups bread crumbs, rolled finely 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1/2 cup finely diced green pepper 1/2 cup finely diced celery 1/2 tsp. salt 1/2 tsp. oregano 1/4 lb. butter MORE >

Hot Crab Melt

1 can (6 1/2 oz) crab meat, drained and flaked 1/4 cup cocktail sauce or tartar sauce 2 Tbsp. chopped celery 2 Tbsp. chopped green peppers 1 Tbsp. lemon juice, from concentrate 2 English muffins, split and toasted 4 slices of American cheese Preheat oven to 350°. In a medium bowl, combine crab meat, sauce, MORE >

Spinach-Crab Dip

2 packages frozen chopped spinach, thawed and uncooked 1 1/2 to 2 sticks of butter or margarine 1 package crab meat 1 cup grated Parmesan cheese 2 Tbsp. chopped onion Saute butter and onion. Drain spinach. Combine ingredients and serve in a dish. Serve on crackers.

Swiss Steak

1 round steak (1 1/2 lbs) 3/8 cup flour 3/4 tsp. salt Pepper to taste 1 1/2 to 3 cups of tomatoes or tomato juice or tomato soup 2 to 3 Tbsp. shortening 1 medium onion, chopped 1 stick celery 1/2 green pepper Wipe steak with a damp cloth. Cut into serving portions. Mix flour with MORE >

Swiss Stuffed Mushrooms

1 1/2 lbs. fresh mushrooms 1/4 cup butter 1/2 cup fine crumbled Ritz crackers 1 cup shredded Swiss cheese 1/2 cup chopped onions 1 cup finely chopped turkey breast Parmesan cheese to taste Garlic salt to taste Wash mushrooms and drain. Remove the stems and reserve the caps. Brush the caps with melted butter and MORE >

Almond Chicken

8 boneless, skinless chicken breasts 1/4 cup Italian Dressing 1 cup chicken broth 2 cups green beans, trimmed and halved 1 cup instant white rice, uncooked 1/4 cup sliced almonds Toss chicken with dressing in resealable plastic bag. Add chicken and dressing to a large nonstick skillet on medium-high heat. Cook 4 minutes on each MORE >

  • Gary Lee 5am-9am

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