Problems & Solutions

How to get Yellow/Brown Color off Vinyl Floor Covering

Often times that yellow or brown color on your vinyl floor covering is wax buildup. The things you’ll need to get rid of it are: 2 cups Ammonia Bucket 1 cup non-bleach powdered dishwasher detergent Water 1) Mix 2 cups ammonia into 2 gallons of water in a large bucket. Pour in 1 cup of MORE >

Kale and Onion Pie

2 Tbsp. butter (add more if needed) about 8 large kale leaves, thinly sliced 1 medium onion, sliced salt and freshly ground black pepper 1/4 cup chopped mixed herbs, such as parsley, thyme, chives, and chervil 3 hard-boiled eggs, coarsely chopped 3 uncooked eggs, whisked 1 cup whole-milk yogurt (or sour cream) 3 tablespoons mayonnaise MORE >

Potato Salad with Cubed Ham & Dijon Mustard

2 1/2 to 3 pounds red potatoes 1 cup mayonnaise 1/2 cup sour cream 2 tablespoons Dijon mustard 1 teaspoon celery seed 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces Monterey Jack cheese, cubed 2 cups diced fully cooked ham 3/4 cup chopped fresh tomatoes 1/4 cup sliced green onions 1/4 cup minced fresh parsley Place MORE >

Parmesan Brussel Sprouts

3 Tbsp. Butter (Divided Use) 2 cloves garlic, chopped 6 Brussel sprouts, trimmed and halved 2 Tbsp. shredded Parmesan cheese, or more to taste Salt and pepper to taste Heat a frying pan over medium heat until hot, about 3 minutes. Melt 1 Tbsp. butter. Add garlic; cook and stir until fragrant, about 30 seconds. MORE >

Carrot, Raisin, and Pineapple Salad

2/3 cups raisins 2 cups coarsely grated carrots 1 cup crushed pineapple, drained 1/3 cup mayonnaise 1 Tbsp. lemon juice 1/4 tsp. salt 1 Tbsp. sugar Toss raisins, carrots, and pineapple together. Set aside. Stir together the mayonaise, lemon juice, salt, and sugar. Add to the rest of the carrot and raisin mixture. Refrigerate until MORE >

Cheesy Hash Brown Casserole

1 (32-ounce) package frozen hash brown potatoes, thawed 1 pound American processed cheese, cubed 1 can condensed cream of celery soup, undiluted 2 cups (16-ounces) sour cream 3/4 cups butter, melted – divided use 3 tablespoons chopped onion 1/4 tsp. paprika 2 cups corn flakes, crushed In a large bowl, combine hash browns, cheese, soup, MORE >

Ham and Potato Soup

3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/2 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 Tbsp. chicken bouillon granules 1/2 tsp. salt, or to taste 1 tsp. ground black pepper, or to taste 5 Tbsp. butter 5 Tbsp. all purpose flour 2 cups milk MORE >

Brandi’s Chicken and Artichokes

4-6 redskin potatoes, diced 1 (14 oz.) can artichokes, drained and choppped 3 lb. deli roast chicken, shredded 1 cup shredded cheddar or mozzarella cheese 3 Tbs. bacon bits salt and pepper to taste Optional: parmesan peppercorn salad dressing to taste< Place potatoes in a microwave safe container. Cover and microwave for 8 to 10 MORE >

Spinach Artichoke Fettuccine with Sausage

1 lb. fettuccine pasta 2 Tbs. extra virgin olive oil 1 medium onion, finely chopped 2 cups marinated artichoke hearts, drained and chopped 4 cups fresh baby spinach leaves, coarsely chopped 1 lb. pork sausage of choice, browned 1/4 tsp. kosher salt 1/4 tsp. black pepper 1/4 tsp. garlic salt 2-3 Tbs. extra virgin olive MORE >

Turkey & Balsamic Onion Quesadillas

1 small red onion, thinly sliced 1/4 cup balsamic vinegar 4 ten-inch whole wheat tortillas 1 cup shredded sharp cheddar cheese 8 slices deli-turkey, preferably smoked (roughly 8-oz of turkey) Combine the onion and vinegar in a bowl; let marinate for 5 minutes. Drain. (You can reserve the vinegar for another use, such as salad MORE >

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