Problems & Solutions

Almond Chicken

8 boneless, skinless chicken breasts 1/4 cup Italian Dressing 1 cup chicken broth 2 cups green beans, trimmed and halved 1 cup instant white rice, uncooked 1/4 cup sliced almonds Toss chicken with dressing in resealable plastic bag. Add chicken and dressing to a large nonstick skillet on medium-high heat. Cook 4 minutes on each MORE >

Chicken Potato Casserole

Casserole Mixture 1 (32-oz) package frozen shredded potatoes, thawed 6 chicken breast halves, cooked and diced 1/2 cup butter, melted 1 can cream of chicken soup 1 (12-oz) package shredded cheddar cheese 1 small onion 1 tsp. salt 1 (8-oz) container of sour cream Topping 2 cups crushed cornflakes 1/2 cup butter, melted Spread the MORE >

Broccoli Supreme

1 1/2 stalks fresh broccoli or 1 (10 oz) package of frozen broccoli 1 can cream of chicken soup 1 Tbsp. all purpose flour 1/2 cup sour cream 1/4 cup grated carrots 1 Tbsp. grated onions 1/4 tsp. salt 1/8 tsp. pepper 3/4 cup herb-seasoned stuffing mix 2 Tbsp. butter or margarine, melted Cook the MORE >

Chocolate Crunch Brownies

1 cup butter or margarine, softened 2 cups sugar 4 eggs 6 Tbsp. baking cocoa 1 cup all-purpose flour 2 tsp. vanilla extract 1/2 tsp. salt 1 (7-oz) jar marshmallow creme 1 cup creamy peanut butter 2 cups semi-sweet chocolate chips 3 cups crisp rice cereal In a mixing bowl, cream butter and sugar together. MORE >

Chocolate Chip Cookie Ice Cream Cake

1 (18-oz) package small chocolate chip cookies 1/4 cup butter or margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted butter or margarine and press into the bottom of a 9 inch pan MORE >

Swedish Meatball Soup

1 egg 2 cups half & half cream, divided use 1 cup soft bread crumbs 1 small onion, finely chopped 1 3/4 tsp. salt, divided use 1 1/2 lbs. ground beef 1 Tbsp. butter 3 Tbsp. all-purpose flour 3/4 tsp. beef bouillon granules 1/2 tsp. pepper 1/8 to 1/4 tsp. garlic salt 3 cups water MORE >

Cajun Potato Salad

2 lbs. small red potatoes 1/2 cup chopped red onion 1/2 cup sliced green onion 1/4 cup minced fresh parsley 6 Tbsp. cider vinegar, divided 1/2 lb. smoked Kielbasa or Cajun sausage 6 Tbsp. olive oil 1 Tbsp. Dijon mustard 2 garlic cloves, minced 1/2 tsp. pepper 1/4 to 1/2 tsp. cayenne pepper Cook the MORE >

Cream of Lettuce Soup

1 leek 2 heads of iceberg lettuce 1 medium onion 2 medium potatoes 1 3/4 oz butter 1 quart chicken stock 1/2 cup cream salt and pepper to taste milk – needed to thin soup out if desired freshly chopped chives, to garnish Wash and clean the leek and lettuce. Finely chop both. Peel and MORE >

No Bake Peanut Butter & Cornflake Cookies

1/2 cup sugar 1/2 cup corn syrup 1 cup peanut butter 5 cups plain corn flakes 1/4 cup butter In a pan, bring sugar and syrup to a boil. Cook until the sugar is dissolved. Add butter, peanut butter, and corn flakes. Remove from heat. Mix well until everything sticks together. Spoon cookies onto waxed MORE >

Banana Split Cake

1/2 cup butter, melted 1 1/2 packages graham crackers, crushed 1 large can crushed pineapple, drained 4 large bananas, sliced 1 cup buter 2 eggs 2 large packages frozen strawberries, thawed and drained 2 cups powdered sugar 1 (8-oz) container whipped cream chopped walnuts to taste maraschino cherries to taste Mix crushed graham crackers with MORE >

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