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Hot Spinach Crab Dip

2 boxes frozen spinach, thawed and uncooked
1 1/2 sticks margarine
1 cup grated Parmesan cheese
1 (6-ounce) can crabmeat
1 large onion, chopped

Drain (by sqeezing) thawed spinach well.

Saute onion in 1 stick of margarine.  Add the 1/2 stick of margarine.  Turn off heat.

Combine the remaining ingredients and add the butter/onion mixture, blending well.  Serve with Triscuit crackers.

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