Hot Crab Melt

  • 1 can (6 1/2 oz) crab meat, drained and flaked
  • 1/4 cup cocktail sauce or tartar sauce
  • 2 Tbsp. chopped celery
  • 2 Tbsp. chopped green peppers
  • 1 Tbsp. lemon juice, from concentrate
  • 2 English muffins, split and toasted
  • 4 slices of American cheese

Preheat oven to 350°. In a medium bowl, combine crab meat, sauce, celery, green pepper, and lemon juice.

Spread equal amounts of the mixture onto the muffin halves. Bake for 5 minutes.

Top each muffin with cheese and bake for 5 more minutes, or until hot. Serve immediately.

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