1 (8-ounce) tube crescent rolls
1/4 cup butter melted and divided
1/4 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
Preheat oven to 375 degrees. Butter an 8 or 9-inch round cake pan.
Open crescent rolls can. Pinch seams together to make large rectangle. Brush 1/2 of the melted butter over dough. Sprinkle with brown sugar and cinnamon. Roll tightly from long end of rectangle.
With a serrated knife, cut into 8 rolls. Place in prepared pan. Bake for 10-12 minutes or until tops are lightly browned.
Stir together remaining melted butter, powdered sugar and 2 tablespoon of milk to make an icing. Spoon icing over rolls just out of oven. Serve cinnamon rolls warm. Yields 8 rolls.