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Easy Crescent Cinnamon Rolls

1 (8-ounce) tube crescent rolls
1/4 cup butter melted and divided
1/4 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk

Preheat oven to 375 degrees.  Butter an 8 or 9-inch round cake pan.

Open crescent rolls can.  Pinch seams together to make large rectangle.  Brush 1/2 of the melted butter over dough.  Sprinkle with brown sugar and cinnamon.  Roll tightly from long end of rectangle.

With a serrated knife, cut into 8 rolls.  Place in prepared pan.  Bake for 10-12 minutes or until tops are lightly browned.

Stir together remaining melted butter, powdered sugar and 2 tablespoon of milk to make an icing.  Spoon icing over rolls just out of oven.  Serve cinnamon rolls warm.  Yields 8 rolls.

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