Chocolate Crunch Brownies

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 6 Tbsp. baking cocoa
  • 1 cup all-purpose flour
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 (7-oz) jar marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 3 cups crisp rice cereal

In a mixing bowl, cream butter and sugar together. Add eggs. Stir in cocoa, flour, vanilla, and salt.

Spread into a greased 9×13 inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool.

Spread marshmallow creme over cooled brownies.

In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in cereal.

Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

Makes 3 dozen.

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