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Chicken and Biscuits

1 (16-ounce) package frozen mixed vegetables
2 1/2 cups cubed cooked chicken
1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1 1/2 cups (6-ounces) shredded Cheddar cheese, divided
8 bacon strips, cooked and crumbled, optional

BISCUITS:

1 1/2 cups biscuit baking mix
2/3 cup 2% milk
1 (2.8-ounce) can french fried onions

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon.  Pour into an ungreased 13×9-inch baking dish.  Cover and bake at 400 degrees for 15 minutes.

Meanwhile, in another bowl, combine biscuit mix and milk.  Drop batter by tablespooons onto warm chicken mixture.

Bake, uncovered, for another 20-22 minutes or until biscuits are golden brown.

Top with onions and remaining cheese.  Bake 3-4 minutes longer or until cheese has melted.  Yields 6 servings.

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