- ½ cup chopped nuts
- 2 packages of canned biscuits
- ¼ cup melted margarine or butter
- ½ cup sugar
- 1 tsp. cinnamon
- 1 package butterscotch morsels
- 1/3 cup evaporated milk
Mix the cinnamon and sugar together.
Place the nuts into a greased pan. Dip the biscuits into the melted margarine or butter. Then dip the biscuits into the cinnamon sugar mixture. Place the biscuits on top of the nuts.
Bake the biscuits at 400ºF for 30 minutes.
Meanwhile, melt the butterscotch morsels and milk over a medium heat. While the butterscotch mixture is still hot, immediately pour over the hot biscuit buns and let stand for 5 minutes before serving.