WITZ-PSC
Question of the Week

CROCKPOT MACARONI AND CHEESE 12/03/07

2 cups elbow macaroni, cooked, drained and rinsed with hot water
2 tablespoons real bacon bits
1/4 cup finely chopped onion
1 (14.5-ounce) can stewed tomatoes, undrained
1 1/2 cups (6-ounces) shredded mild Cheddar cheese
1 (10-ounce) can condensed cream of mushroom or cream of celery soup

In a crockpot, combine the cooked macaroni, bacon bits, onion, undrained stewed tomatoes and cheese. Pour soup over top. Mix well to combine.

Cover and cook on LOW for 6-8 hours. Mix well before serving.