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CHEDDAR BAY BISCUITS 8/18/06

4 cups buttermilk baking mix
3-ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

In a mixing bowl, combine the baking mix, cheese and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Bake for 10-12 minutes or until golden brown.

Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from the oven. Yields 20 servings.